Cheche Lacsamana

Hey! I’m Cheche, and I’m the creative soul behind Casa Lacsamana. My journey began with my love for cooking, especially sharing the flavors of my Filipino heritage through delicious dishes and baked goods. I’m a Le Cordon Bleu Culinary grad, which gave me the foundation to explore and experiment with new recipes. But food is only half the story! My passion for tablescaping and creating beautiful dining experiences adds that special touch to every meal. Whether it’s a casual dinner or a fancy tea party, I believe the setting should be just as exciting as what’s on the plate.

When I’m not whipping up something in the kitchen, I’m curating my collection of vintage plates and tea sets. I love sharing my finds with others who appreciate the charm of old-world elegance mixed with modern vibes. Building Casa Lacsamana has been such a fun adventure, and I can’t wait to keep growing this community of fellow foodies and vintage lovers.