Bake Mini Egg NY Cookies

Bake Mini Egg NY Cookies  

Chunky, Gooey & Delicious 🍪  

Indulge in these delightful cookies, packed with milk chocolate mini eggs, mini semisweet chocolate, and white chocolate chips.

👩‍🍳 Recipe adapted from @cupcakejemma’s “Bake Mini Egg NY Cookies.” Check their website for full instructions and a video.

Ingredients:

- 230g Cold Unsalted Butter  

- 165g Caster Sugar  

- 165g Light Brown Sugar  

- 160g Chopped Mini Eggs  

- 150g Milk Chocolate, chopped  

- 150g White Chocolate, chopped  

- 500g Plain Flour  

- 2 tsp Baking Powder  

- 1 tsp Salt  

- 2 Eggs  

Instructions:

1. Preheat the oven to 180°C (fan assisted) or 200°C (non-fan).  

2. In a large mixing bowl, combine cold unsalted butter, caster sugar, and light brown sugar. Cream together until light and fluffy.  

3. Beat in the eggs until well combined.  

4. Gradually add the plain flour, baking powder, and salt, mixing until just combined.  

5. Fold in the chopped mini eggs, milk chocolate, and white chocolate until evenly distributed.  

6. Scoop generous amounts of dough onto a baking tray lined with parchment paper, leaving space between each cookie.  

7. Bake in the preheated oven for 10-12 minutes, until golden around the edges but still soft in the center.  

8. Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.  

Enjoy your deliciously gooey Easter cookies! 🌟