Vanilla Mini Bundt Cake with Irish Bailey Cream Glaze and Edible Gold
Easy St. Patrick’s Dessert:
Just combine dry and wet ingredients. Portion. Bake at 350 F for 15-20 minutes or until done. Cool. Glaze. Enjoy 😊
* 1 1/4 cup all-purpose flour
* 1 cup sugar
* 1 1/2 tsp baking powder
* 1/2 tsp salt
* 1/2 cup buttermilk, room temperature
* 1/2 cup water, room temperature
* 1/2 cup organic coconut oil (melted, cooled)
* 2 large eggs, room temperature
* 1 Tbsp vanilla extract
Glaze: powdered sugar and splash of Bailey cream until you have a pourable consistency
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