Old-Fashioned Chocolate Layer Cake
Indulge in our Old-Fashioned Chocolate Layer Cake, featuring luscious Organic Strawberry Jam, velvety Buttercream Frosting, a smooth Fondant covering, and delightful Edible Wafer Decorations.
This cake recipe is adapted from America’s Test Kitchen’s “Old-Style Mile High Chocolate Layer Cake” that boasts a tender, airy crumb and a soft, billowy frosting. You can find the original recipe here: [America's Test Kitchen](https://www.americastestkitchen.com/episode/167-old-fashioned-chocolate-cake).
Vanilla Buttercream Frosting
- 1 cup (2 sticks) unsalted butter, softened**
- 3 tablespoons heavy cream
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
CasaLacsamana’s Modifications:
1. A luscious fondant draping over the frosted cake for a polished look.
2. Beautiful decorative elements created with edible wafer paper from Amazon, featuring GEORLD Edible Wafer Paper Butterflies and CHOCKACAKE Edible Flowers for Cake Decorating.
This cake is not just a treat for the taste buds but also a feast for the eyes! Perfect for celebrations or any special occasion.
Feel free to make further changes to suit your style!
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