Peach & Classic Apple Tarte Tatin

Tarte Tatin is a luscious upside-down pastry that's perfect for showcasing the sweetness of fruits like apples, pears, bananas, quinces, and peaches. Traditional recipes typically call for a rich, flaky puff pastry or a tender shortcrust for the crust.

Expert Tips for Perfecting Your Tarte Tatin:

- For a more prominent puff pastry presence and an enticingly crispy texture, consider using two layers of pre-made frozen puff pastry.

- If you're opting for homemade puff pastry, roll out a slightly larger circle to achieve thicker edges. Don't forget to create 3-4 slits on the top for steam venting, especially if you're making a peach Tarte Tatin!

Ingredients:

- 1 sheet Frozen Puff Pastry

- 4 apples, pears, or peaches (about 2 lbs total)

- 1/2 cup sugar (granulated or coconut sugar)

- 1/4 cup (4 tablespoons) butter

Instructions:

1. Preheat your oven to 400°F (200°C). Unfurl the puff pastry onto a sheet of parchment paper. Roll it out and cut it into an 11-inch circle. Cover the pastry with plastic wrap and chill it in the refrigerator to keep it firm.

2. Peel, core, and slice your chosen fruits into even pieces for uniform cooking.

3. In a 10-inch oven-safe skillet, melt the butter over medium heat. Once melted, add the sugar and stir until dissolved. Add the fruit slices, cooking gently until the mixture thickens and turns a gorgeous golden brown. Allow it to cool for a few minutes while keeping the caramel warm and runny. 

4. Take your chilled puff pastry and carefully cover the caramelized fruit, neatly tucking the edges of the pastry inside the skillet to create a neat border.

5. Bake the Tarte Tatin in the preheated oven for 20 to 23 minutes, or until the pastry is golden brown and puffed to perfection. Once done, remove it and let it cool on a wire rack for a few minutes

6. To serve, carefully place a large platter over the skillet, then flip the pan over to invert the Tarte Tatin. The caramelized fruits should be beautifully displayed on top, ready to impress your guests!

This delectable dessert is sure to be a showstopper, combining warm, caramel-rich fruit with crisp pastry. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!